\ The Memoirs of Maternity
July 13, 2014 0

Recipe | Banana Loaf? Banana Bread? Banana Cake? … whatever you like to call it!

IMG_9511

One of my favourite things to do is cook and cooking/baking with Eli is double the fun! Eli has Wednesday’s off from nursery, so Wednesday is OUR day. We usually do fun things like go to the local play group, paint or bake. Or as last Wednesday would have it, all three – and more!

I had 2 very over ripe banana’s – which is often the case. So one of my favourite things to do with those banana’s that are well ‘past it’, is to make this delicious Banana Loaf. I call it Banana Loaf, but I know people who fondly refer to it as Banana Cake or Banana Bread. Whatever your preference, this is a fail safe, incredibly yummy recipe! I have adapted the recipe, from Mary Berry’s “Baking Bible” and added a little secret ingredient at the end, which I know goes down very, very well with my family! There’s usually very little left after it’s been freshly baked… but it does have a good shelf life if you can resist the temptation of eating it all in one go!

Happy baking!

IMG_4545

——————-

BANANA LOAF*

Ingredients.
100g Softened Butter
175g Caster Sugar
2 Eggs (I used Medium, but Large is the preferred if you have them in!)
2 Ripe Bananas (mashed)
225g Self Raising Flour
1 Tsp. Baking Powder
2 Tbsp. Milk

Optional.
Sea Salt (I use Maldon Sea Salt Flakes).

Method.
1) Preheat the oven to 180C / Fan 160C / Gas 4.
2) Lightly grease a 2lb loaf tin, then line the base and sides with baking parchment.
3) Measure all ingredients into a mixing bowl and beat for about 2 minutes, until well blended.
4) Spoon the mixture into the tin and level the surface.
5) Here comes my secret ingredient! I love to sprinkle sea salt flakes over the top before popping the tin into the oven. It adds texture and has such a nice contrasting taste to the crust. It’s very well received by those who have eaten this finished product!
6) Bake in the pre-heated over for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre should come out clean if the loaf is ready.
7) Leave to cool in the tin for a few minutes, then turn out, peel of the parchment and finish cooling on a wire rack.

*Recipe adapted from “The Baking Bible”, by Mary Berry.

——————-

Honestly, one of the easiest recipes to bake. Always tasted. Always works! Perfect for using up those miserable looking banana’s to boot! You can of course always add sultana’s or even chocolate chips to the cake batter. It’s a very adaptable recipe!

Let me know how your’s works out!

MM.

July 8, 2014 0

Me & Mine | Me and my shadow.

10354424_1445531739032264_1204573939_n

This is me and my shadow. My darling boy.

We were walking back from an afternoon at the local park. Eli was obsessed with the big boat, that is on springs, kind of bouncy-see-saw-thing. It doesn’t do an awful lot, but it definitely captured Eli’s imagination.

MM.

 

July 5, 2014 0

What Eli Wears | Little Bird by Jools.

IMG_1554

You’re likely to see a lot of posts about Little Bird by Jools Oliver on my blog – ones like these: Brand in Focus and Proper Boy’s Shoes.

I actually adore Little Bird at Mothercare. As mentioned, several times, we look like we live in the 70′s, so Little Bird ensures we all match!

This is one of my favourite little outfits that Eli is currently sporting: ’74 Blue Tee, Green Terry Towelling Shorts (I KNOW!) and Navy Buckle Shoes.

IMG_7915

IMG_3077

IMG_4973

IMG_1820

IMG_1088

IMG_9450

 

All styles available from Mothercare.com

MM.

 

July 1, 2014 0

Recipes | Split Red Lentil Dahl.

IMG_8546

Yesterday was our 5th Fast Day. And it went surprisingly well. It definitely get’s easier… infact, I look forward to our Fast Day, as we’re trying such lovely recipes – and the added bonus is,  I wake up the day after a fast feeling great – feeling lighter and brighter. I wish the scales would actually ring true with the lighter part though, as I’m not seeing a huge difference. I’ve seen how some people have lost 10 – 14lbs by their 3rd week of fasting. I’m so far only seeing a 3lb drop. But still, that is a 1lb per week I guess and not to be sniffed at. I guess I’m just being inpatient!

SO! Yesterday was a fast day, as I say. And I made the most wonderful red lentil Dahl! The first time I’d ever made a Dahl… and dare I say it, the first time I’ve ever actually eaten one too! So only going on how mine turned out – but it was super yummy, warming and filling – just what you need on a Fast Day! I was inspired by several Dahl recipes that I found online. I loosely followed this recipe from the wonderful London-Unattached. But as Fiona mentions in her post, most Dahl recipes are more or less the same – just depends on what veg/meat you want to add! Our recipe was meat-free last night. This recipe would be awesome during the cold Winter months too – you can throw in so many things to bulk it out, while it will still remain very healthy.

——————-

SPLIT RED LENTIL DAHL*
SERVES 2 – PREP 15 MINS – COOK 20 MINS
300 Calories, per portion.

Ingredients.
90g Sainsburys Dry Red Lentils
100ml Knorr Vegetable Stock
1 tablespoon Tomato Puree
2 Medium Tomatoes, chopped into chunks (can be skinned before chopping if you prefer)
2 teaspoons Cumin Seeds
1 teaspoon Ground Tumeric
1/2 teaspoon Mustard Seeds
1 large clove Garlic (I pushed through a garlic press, but can be sliced or grated)
1/2 teaspoon Waitrose Hot Chilli Powder (Or one fresh chilli. Adjust according to taste – the Waitrose Chilli Powder is so powerful, you don’t need a lot! And I like heat!)
2 teaspoons Ginger (I chopped as I like to taste ginger, but can be grated)
1 Medium Onion (Finely Sliced)
3 Spring onions (I had leftover in the fridge)
1 Red pepper (I had leftover in the fridge)
150g Spinach (Torn or roughly chopped)
Splash of Rapeseed oil

Optional – to garnish.
Parsley
1 tablespoon Low Fat Yoghurt
Sliced cucumber

Directions
1) Cook lentils as per packet instructions. For the Sainsbury’s lentils I used, I boiled them rapidly (in cold water) for 10 minutes. Drained and set aside.
2) Add some oil to a frying pan and add the dry spices and cook over a medium heat till the mustard seeds start to pop. I used Rapeseed oil, but know that a lot of people use coconut oil as an even healthier alternative.
3) Add the onion (and spring onions), garlic and ginger and cook gently for 3-5 minutes till the onion starts to soften. Then add the cubed peppers (I just had a pepper leftover in the fridge).
4) Add the tomato puree, stock, fresh tomato and simmer for 15 minutes stirring occasionally and adding more water if necessary
5) Stir in soft lentils and the spinach and cook for a further 2-3 minutes
6) Serve garnished with a dollop of Low fat yoghurt, sliced cucumber and a sprig of parsley (or coriander would work well too).

ENJOY!

————-

Do you have any 5:2 recipes to share? Get in touch! I’d love to try them out!

MM.

*Recipe adapted from Fiona Maclean’s Red Lentil Dahl recipe, over on London-Unattached.

June 30, 2014 0

Recipes | Harissa Chicken and Bulgar Wheat Salad.

IMG_9208-1

We’d tried this lovely Harissa Chicken and Bulgar Wheat salad a few times, from the Hairy Bikers ‘Hairy Dieters’ cookbook before we even knew about the 5:2 diet! It really is a delicious, well rounded meal – very tasty! And better still, it’s very filling – just what you need on a Fast Day! This cookbook is perfect if you’re also undergoing the 5:2 diet. A lot of the recipes are under 300 calories! So perfect for Fast Day’s.

So here is the recipe!
————————-
HARISSA CHICKEN AND BULGAR WHEAT SALAD*.
SERVES 4 – PREP 15 MINS – COOK 20 MINS
270 Calories, per portion.

Bulgur wheat salad:
100g Waitrose bulgur wheat
150g  cherry tomatoes, halved or quartered if large
1/4 cucumber, diced
4 spring onions, trimmed and finely sliced
1 garlic clove, peeled and crushed
Small bunch of flat-leaf parsley (about 10g), plus extra to garnish
Small bunch of fresh mint (about 10g)
Finely grated zest of 1/2 unwaxed lemon
Freshly squeezed juice of 1/2 lemon
Freshly ground black pepper
Harissa chicken:
4 boneless, skinless chicken breasts
1/2 tsp sunflower oil
1 tbsp Harissa paste (preferably Tose Harissa, I used Waitrose Ruby Rose Harissa).
Lemon wedges, to serve

1) To make the salad, rinse the bulgur wheat in a fine sieve and tip it into a medium saucepan. Cover with cold water and bring to the boil, then cook for about 10 minutes until just tender, or follow the packet instructions. Rinse the bulgur in a sieve under running water until cold and leave to drain.

2) Tip the cooked bulgur wheat into a large serving bowl and add the tomatoes, cucumber, spring onions, garlic, parsley, mint, lemon zest and juice. You’ll need about 3 heaped tablespoons of each herb once chopped. Season with lots of freshly ground black pepper, toss everything together well and leave to stand while you cook the chicken.

3) Place each chicken breast between 2 sheets of cling film and beat with a rolling pin until about 1.5cm thick. You need to make the chicken breasts about the same thickness so they cook evenly.

4) Brush a griddle pan or non-stick frying pan with a little oil and place over a medium-high heat until hot. Griddle or pan-fry the chicken breasts for 2 minutes, then turn them over with tongs and cook on the other side for another 2 minutes.

5) Brush the chicken breasts with half of the harissa on 1 side only and turn over. Cook for a minute while brushing the reverse side with the remaining harissa. Flip over and cook for a further minute or until cooked through. Check that there is no pinkness remaining.

6) Transfer the chicken to a board and leave to rest for 3–4 minutes before serving. Garnish with extra parsley and the lemon wedges and serve hot with the bulgur salad.

ENJOY!

————-

Do you have any 5:2 recipes to share? Get in touch! I’d love to try them out!

 

MM.

 

*Extracted from THE HAIRY DIETERS by Si King and Dave Myers published by Weidenfeld & Nicolson priced £14.99.  Copyright (c) Byte Brook Limited and Sharp Letter Limited, 2012. 

 

June 25, 2014 0

Proper Boys’ Shoes | Little Bird by Jools.

IMG_0938

As most people know, my obsession with Little Bird by Jools Oliver is ever-growing. I literally ADORE all of the clothing; boys and girls clothes! (I may only have a boy, but I can still look at the girls clothes, can’t I?! Faaaaar too cute!) Our house looks like it’s straight from the 70′s and now my little boy does too – and I absa-bloody-loutely love it!

One of my favourite Little Bird recent purchases are these buckle shoes – or ‘proper boy shoes’ as I tenderly refer to them. Quintessential boy’s shoes. Classic boy’s shoes.

IMG_9450

IMG_1088

Click here to purchase >> Little Bird by Jools Oliver for Mothercare, Navy Buckle Shoes – £15.00.

As with any shoe purchase for Eli, I need to make sure that the shoe is comfortable, fits well and need to see Eli walking in them – so I can assess that they will support his feet and ankles due to his Talipes. These shoes are just perfect. They’re padded inside and are leather, so will naturally mould to Eli’s foot shape over time. Eli has run rings round me wearing these shoes, so I know he definitely has happy feet when he’s got them on!

This shoe style does come in a stunning red colourway too – which I’m tempted to also buy, despite the floral sole!

MM.

June 22, 2014 0

“Mountain” by Clare Nicholson | Southwood Stores.

IMG_9857

FINALLY got this beautiful Clare Nicholson print up in Eli’s room today; after having it resting against the wall for months! (It did look nice against the wall to be fair… looks much better hung though!)

IMG_9768

I purchased the “Mountain” print from my favourite shop,Southwood Stores!

MM.

 

June 18, 2014 0

The 5:2 Fast Diet | And so it begins…

52shutterstock_113201323copy

I’m rubbish with diets. I like food and wine far too much. I don’t really exercise; but I do walk 2 hours a day, everyday, to take Eli to nursery and back. So I’d say I’m lightly active. I’ll be honest here, because I think it’s important, I need to lose around a stone. Maybe even a little more. I feel dreadful. I’m exhausted, I’m sluggish, I’m bloated – and for some reason have recently acquired a sweet tooth. The 5:2 diet is brimming with health benefits, as well as the incredible weight loss results. Without going into the massive science and logic behind the diet… it sounds like the perfect for us. Due to work, I barely have lunch until 2/3pm anyway and we never have our tea before 8:30/9pm due to it taking Mr Memoirs so long to get home. We I do however have trouble with portion control – I cook for a family of ten, so we eat for a family of ten! Always have.

A friend had started the 5:2 diet a few weeks ago and has had great results so far. It took a while for me to get my head around it. Giving up food for an entire day, not once, but twice a week? NO WAY, GET REAL. No way could I do that! But actually, as a female, I get 500 calories for my fast day. If you’re lucky enough to be male, you get 600 calories. Bonus round. It doesn’t sound like a lot – but if you’re clever, and make the right choices, you can actually still have 3 meals a day! YES WAY!

Yesterday was my first fast day. It is advised by fellow 5:2′ers that you try and miss breakfast (I know, it goes against everything you’re taught growing up!) and try and last as long as you can throughout the day without food. Meaning you have more of those important calories left for your evening meal. I’m already a massive water drinker. I don’t drink tea or coffee. I don’t drink fizzy drinks. So at least I don’t have to give extra’s like that up. I kept gulping down the pints of aqua till around 12, when I quite literally felt like my stomach was eating itself. I also had a headache. Not wanting to ‘waste’ my valuable calories on paracetamol, I opted for a 13 cal beef OXO cube drink! This replaced the salts that my water intake may have been taking away. I somehow, managed to get to 3:30 and had my Knorr soup, 172 calories. I then had a medium-banana on my way to pick Eli up from the nursery, a around 89 calories. And for my big meal of the day, we had the below – Halloumi salad, at 215 calories, at 9pm. I don’t think I’ve enjoyed agsalad so much in all my life. I will be continuing to collate 5:2 recipes over on my Pinterest, here >> 5:2 Diet Recipes. I had a total of 489 calories yesterday and I SURVIVED! I feel proud to get through Day 1 of fasting.

Screen Shot 2014-06-18 at 15.37.40

Halloumi Salad, by 5:2 Recipes Blog. Serves 1, 215 calories.

This is by far the most yummy salad I’ve eaten… I’m not sure if it was because I was so looking forward to my evening meal though! But it was delicious, calorie counting or not. You could easily slip some chicken in there to bulk it out. But it was zingy and filling – am looking forward to having this again!

Do you have any swear-by 5:2 recipes? I would to hear your recipe ideas and experiences with 5:2!
MM.

June 18, 2014 0

Another one of ‘those’ blog posts…

Screen Shot 2014-06-18 at 15.09.27

Yes, I am sorry. But this is another one of ‘those’ blog posts where I apologise for not writing for so long.

Life – as I always say – has taken over! I work more or less full time right now. Which is great for exercising my brain. But my god, do I miss my little boy. Needs must however, and the work is fun, engaging and what I’m passionate about. So it’s not dull in the slightest! I’m very lucky that I can work from my own office space at home, so I know Eli isn’t too far away. And the best thing? I know I can wear my onesie to the office, if I feel so inclined! But yes, it’s been pretty full on…

So much has happened in the past few months. We were discharged from the consultant who looks after Eli’s Torticollis back in May – due to their being no treatment, cure or support. We will self-refer should our situation change. But right now, *touch wood*, things are working as they should be. We also saw our consultant who looks after Eli’s Talipes on the same day. We will go back for a review in around November/December time. But overall, he was over the moon with Eli’s progress, as are we! We certainly have a very fast little runner in Eli. Well, he is an Olympic baby afterall!

Just this week we have started the 5:2 diet – which I hope to document through my blog and my Instagram (click here to follow me, @JudyPink!). Yesterday was my first fast day, (I’ll write a separate blog on this), and I survived!

I’m sure a whole lot of other stuff has happened inbetween (like Mother’s Day, Easter, failing 3 driving tests, Tonsillitis, being asked to be a bridesmaid, meeting Iggle Piggle, turning 28, Father’s Day… oh and seeing One Direction!) So I’m sorry I won’t be catching up on that stuff – probably for the best. BUT I do promise to try and spend a little bit more time on my blog again. I do miss my writing and documenting Eli’s progress and lovely outfits that he has :) (Plus it means that Mr Memoirs can play on his PS4 at the same time! ;) )

For now, I bid you a pleasant day!
MM.

February 6, 2014 0

BRAND IN FOCUS | SAINT LAURENT.

That’s right, SAINT LAURENT.

Saint Laurent Creative Director, Hedi Slimane, decided to drop the ‘Yves’ ahead of the ready-to-wear collection during Fashion Week last year. A bold move, that of course did not come without criticism. A spokeswoman for Slimane said “he was drawing inspiration from 1966, when the ready-to-wear line was launched as Saint Laurent Rive Gauche. The name changed again after Saint Laurent retired. He produced the label’s last haute couture collection in 2002, and died in 2008. The founder himself may have approved, as he enjoyed making radical changes: he became the first couturier to diversify into ready-to-wear, pioneered the trouser suit and introduced the first black models to Paris catwalks.”

I was confused when I first saw ‘SAINT LAURENT’. I steered clear. But now I am well and truly obsessed. The re-brand has been magnificent. I want it ALL.

WOYVDW840003GOL_1_largeWOYVDW840003GOL_5_large

SAINT LAURENT – Gold Vermeil Bapteme I.D. Bracelet, £260.00 | Available from MatchesFashion.com

WOYVA7840005WHI_5_large

SAINT LAURENT – Polka Dot Silk Blouse, £605.00 | Available from MatchesFashion.com

Screen Shot 2014-02-02 at 12.19.23
SAINT LAURENT – Medium Bucket Bag, £1265.00 | Click here to purchase from Selfridges.com
WOYV1M840004BLK_2_largeWOYV1M840004BLK_1_large
SAINT LAURENT – Rock Suede Chelsea Boots, £695.00 | Available from MatchesFashion.com

WOYVSS840002GRY_5_large
SAINT LAURENT – Zip Jersey Sweater, £395.00 | Available from MatchesFashion.com

385128_fr_xl
SAINT LAURENT – Slit Detail Leather Pants, £3, 395.00 | Available from Net-a-Porter.com

Screen Shot 2014-02-02 at 10.44.52
SAINT LAURENT – Paris Suede Court Shoes, £390.00 | Click to purchase at Selfridges.com

118-2000644-324823BOO0J4136_MARINE_M
SAINT LAURENT – Sac Du Jour, £1560.00 | Click to purchase at Selfridges.com

50146553xm_13_f

SAINT LAURENT – Classic Babylone Art Deco Ring, £395.00 | Available from SaintLaurent.com

402133_in_xl

SAINT LAURENT – Leather Card Holder, £110.00 | Available from Net-a-Porter.com